Undergraduate Programme
Bachelor of Hotel Management
BHM — 4 Years · 135 Credit Hours
Programme Overview
The BHM programme at Nepal Business College develops hospitality professionals ready for hotels, resorts, restaurants, airlines, and tourism enterprises. Students graduate with strong operational capability, leadership mindset, and service excellence.
Hospitality in Practice
BHM students learn by doing through practical kitchen sessions, service labs, and event simulations.
Practical labs made every concept real.
We trained with professional hospitality standards.
The programme balances service, management, and leadership.
Semester-wise Curriculum
The BHM programme spans eight semesters over four years. Click any semester to expand its subject list.
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Fundamentals of Hospitality | BHM 111 | Major | 3 |
| 2 | Food Production I | BHM 112 | Major | 3 |
| 3 | Food & Beverage Service I | BHM 113 | Major | 3 |
| 4 | Front Office Operations | BHM 114 | Major | 3 |
| 5 | Business Communication | ENG 111 | Language | 3 |
| 6 | Computer Applications | ITC 111 | Minor | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Accommodation Operations | BHM 121 | Major | 3 |
| 2 | Food Production II | BHM 122 | Major | 3 |
| 3 | Food & Beverage Service II | BHM 123 | Major | 3 |
| 4 | Housekeeping Operations | BHM 124 | Major | 3 |
| 5 | Hospitality Accounting | ACC 121 | Major | 3 |
| 6 | Microeconomics | ECO 121 | Minor | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Hospitality Marketing | BHM 231 | Major | 3 |
| 2 | Nutrition & Food Science | BHM 232 | Major | 3 |
| 3 | Hospitality HRM | BHM 233 | Major | 3 |
| 4 | Travel & Tourism | BHM 234 | Major | 3 |
| 5 | Hospitality Law | LAW 231 | Minor | 3 |
| 6 | Research Methodology | MGT 232 | Major | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Event Management | BHM 241 | Major | 3 |
| 2 | Bar & Beverage Management | BHM 242 | Major | 3 |
| 3 | Customer Experience Design | BHM 243 | Major | 3 |
| 4 | Revenue Management | BHM 244 | Major | 3 |
| 5 | Entrepreneurship | ENT 241 | Project Based | 3 |
| 6 | Hospitality Information Systems | ITC 241 | Major | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Resort & Club Management | BHM 351 | Major | 3 |
| 2 | Airline & Cruise Operations | BHM 352 | Major | 3 |
| 3 | Food Safety & Quality Control | BHM 353 | Major | 3 |
| 4 | Sales for Hospitality | BHM 354 | Major | 3 |
| 5 | Elective I | ELE 351 | Elective | 3 |
| 6 | Industrial Exposure I | IND 351 | Project Based | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Strategic Hospitality Management | BHM 361 | Major | 3 |
| 2 | Sustainable Tourism | BHM 362 | Major | 3 |
| 3 | Banquet & Conference Management | BHM 363 | Major | 3 |
| 4 | Service Innovation | BHM 364 | Major | 3 |
| 5 | Elective II | ELE 361 | Elective | 3 |
| 6 | Industrial Exposure II | IND 361 | Project Based | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | International Hospitality Trends | BHM 471 | Major | 3 |
| 2 | Hospitality Finance | BHM 472 | Major | 3 |
| 3 | Leadership in Service Industry | BHM 473 | Major | 3 |
| 4 | Internship | INT 471 | Project Based | 3 |
| 5 | Elective III | ELE 471 | Elective | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Capstone Project | CAP 481 | Project Based | 6 |
| 2 | Hospitality Entrepreneurship | BHM 482 | Major | 3 |
| 3 | Viva Voce | VIV 481 | Major | 3 |