Undergraduate Programme
Bachelor of Hospitality Management
BHM — 4 Years · 120 Credit Hours
Programme Overview
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies to students who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Programme Highlights
- 8 semester
- 120 credit hrs
- Credit Transfers: USA, UK, Canada, New Zealand, Australia & Malaysia
- Internship: Final Semester in Nepal
- Mode: Regular/Full time
- Selection Procedure: Written Entrance Test, Group Discussion & Interview
- Eligibility: Completion of higher secondary education (+2) with second division or equivalent qualification
Hospitality in Practice
BHM students learn by doing through practical kitchen sessions, service labs, and event simulations.
Semester-wise Curriculum
The BHM programme spans eight semesters over four years. Click any semester to expand its subject list.
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Fundamentals of Management | BHM 101 | Core | 3 |
| 2 | Fundamentals of Kitchen | BHM 102 | Core | 4 |
| 3 | English I | BHM 103 | Core | 3 |
| 4 | Introduction to Hospitality & Tourism Management | BHM 104 | Core | 3 |
| 5 | Food & Beverage Management | BHM 105 | Core | 3 |
| 6 | Front Office Management | BHM 106 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Housekeeping Management | BHM 201 | Core | 3 |
| 2 | Hospitality Accounting | BHM 202 | Core | 3 |
| 3 | Hospitality Human Resource Mgmt. | BHM 203 | Core | 3 |
| 4 | English II | BHM 204 | Core | 3 |
| 5 | Hotel French | BHM 205 | Core | 3 |
| 6 | Food Production Operation | BHM 206 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Hospitality Training & Development | BHM 301 | Core | 3 |
| 2 | Travel & Tour | BHM 302 | Core | 3 |
| 3 | Hospitality Service Management | BHM 303 | Core | 3 |
| 4 | Hospitality Marketing | BHM 304 | Core | 3 |
| 5 | Hospitality Revenue Management | BHM 305 | Core | 3 |
| 6 | Customer Service in Hospitality Industry | BHM 306 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Food Culture | BHM 401 | Core | 3 |
| 2 | Hospitality Management Accounting | BHM 402 | Core | 3 |
| 3 | Hotel Management | BHM 403 | Core | 3 |
| 4 | Hospitality Information System | BHM 404 | Core | 3 |
| 5 | Hospitality Strategic Management | BHM 405 | Core | 3 |
| 6 | Hospitality Procurement | BHM 406 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Leadership Skills & Human Relation | BHM 501 | Core | 2 |
| 2 | Tourism Planning & Development | BHM 502 | Core | 3 |
| 3 | Organizational Behavior | BHM 503 | Core | 3 |
| 4 | Restaurant Operation Analysis | BHM 504 | Core | 3 |
| 5 | Entrepreneurship | BHM 505 | Core | 3 |
| 6 | Research Methodology | BHM 506 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Environmental Management in Hospitality Industry | BHM 601 | Core | 3 |
| 2 | Restaurant Layout & Design | BHM 602 | Core | 3 |
| 3 | Public Relation | BHM 603 | Core | 3 |
| 4 | Recreation & Leisure Management | BHM 604 | Core | 3 |
| 5 | Hospitality Law | BHM 605 | Core | 3 |
| 6 | Event Management | BHM 606 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Industrial Training | BHM 701 | Project Based | 8 |
| 2 | Industrial Training Report | BHM 801 | Project Based | 4 |