Undergraduate Programme
Bachelor of Hotel Management
BHM — 4 Years · 135 Credit Hours
Programme Overview
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies to students who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Programme Highlights
- 8 semester
- 129 credit hrs
- Credit Transfers: USA, UK, Canada, New Zealand, Australia & Malaysia
- Internship: Final Semester in Nepal/Malaysia
- Mode: Regular/Full time
- Selection Procedure: Written Entrance Test, Group Discussion & Interview
- Eligibility: Completion of higher secondary education (+2) with second division or equivalent qualification
Hospitality in Practice
BHM students learn by doing through practical kitchen sessions, service labs, and event simulations.
Practical labs made every concept real.
We trained with professional hospitality standards.
The programme balances service, management, and leadership.
Semester-wise Curriculum
The BHM programme spans eight semesters over four years. Click any semester to expand its subject list.
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Fundamentals of Management | BHM 101 | Core | 3 |
| 2 | Fundamentals of Kitchen | BHM 102 | Core | 4 |
| 3 | English I | BHM 103 | Core | 3 |
| 4 | Introduction to Hospitality & Tourism Management | BHM 104 | Core | 3 |
| 5 | Food & Beverage Management | BHM 105 | Core | 3 |
| 6 | Front Office Management | BHM 106 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Housekeeping Management | BHM 201 | Core | 3 |
| 2 | Hospitality Accounting | BHM 202 | Core | 3 |
| 3 | Hospitality Human Resource Mgmt. | BHM 203 | Core | 3 |
| 4 | English II | BHM 204 | Core | 3 |
| 5 | Hotel French | BHM 205 | Core | 3 |
| 6 | Food Production Operation | BHM 206 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Hospitality Training & Development | BHM 301 | Core | 3 |
| 2 | Travel & Tour | BHM 302 | Core | 3 |
| 3 | Hospitality Service Management | BHM 303 | Core | 3 |
| 4 | Hospitality Marketing | BHM 304 | Core | 3 |
| 5 | Hospitality Revenue Management | BHM 305 | Core | 3 |
| 6 | Customer Service in Hospitality Industry | BHM 306 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Food Culture | BHM 401 | Core | 3 |
| 2 | Hospitality Management Accounting | BHM 402 | Core | 3 |
| 3 | Hotel Management | BHM 403 | Core | 3 |
| 4 | Hospitality Information System | BHM 404 | Core | 3 |
| 5 | Hospitality Strategic Management | BHM 405 | Core | 3 |
| 6 | Hospitality Procurement | BHM 406 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Leadership Skills & Human Relation | BHM 501 | Core | 2 |
| 2 | Tourism Planning & Development | BHM 502 | Core | 3 |
| 3 | Organizational Behavior | BHM 503 | Core | 3 |
| 4 | Restaurant Operation Analysis | BHM 504 | Core | 3 |
| 5 | Entrepreneurship | BHM 505 | Core | 3 |
| 6 | Research Methodology | BHM 506 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Environmental Management in Hospitality Industry | BHM 601 | Core | 3 |
| 2 | Restaurant Layout & Design | BHM 602 | Core | 3 |
| 3 | Public Relation | BHM 603 | Core | 3 |
| 4 | Recreation & Leisure Management | BHM 604 | Core | 3 |
| 5 | Hospitality Law | BHM 605 | Core | 3 |
| 6 | Event Management | BHM 606 | Core | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Industrial Training | BHM 701 | Project Based | 8 |
| 2 | Industrial Training Report | BHM 801 | Project Based | 4 |